Soft "ciambellone" Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs with the sugar until they become frothy. Stirring, gradually add the sifted flour, then add the vanilla, water and oil.
  • You should get a soft and smooth dough. Next, add the baking powder. Grease a cake mold with butter and cover with flour. Remove the excess flour.
  • (This is a traditional way to not stick dessert in the mold, if you prefer, you can always use the spray.).
  • Pour 3/4 of the mixture into the mold.
  • With the 1/4 of the mixture that is left add the cocoa powder, mix well and pour on top of the mixture already in the mold.
  • In order to blend the mixture togheter, take a knife and make a small concentric circles through both mixtures for an original effect.
  • Bake in hot oven at 350°F for 35 minutes.
  • (to be sure it is done, check the cooking with a toothpick.)
  • Let the cake cool before removing from the mold.
  • Enjoy it!
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