Soft "ciambellone" Cake
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 cake mold
- Serves:
- 12
ingredients
- 2 cups flour
- 1⁄3 flour
- 1 cup sugar
- 1⁄4 white sugar
- 130 ml water
- 140 ml oil
- 3 eggs
- 4 -5 drops vanilla extract (to taste) (optional)
- 2 tablespoons cocoa powder
- 3 teaspoons baking powder
directions
- Beat the eggs with the sugar until they become frothy. Stirring, gradually add the sifted flour, then add the vanilla, water and oil.
- You should get a soft and smooth dough. Next, add the baking powder. Grease a cake mold with butter and cover with flour. Remove the excess flour.
- (This is a traditional way to not stick dessert in the mold, if you prefer, you can always use the spray.).
- Pour 3/4 of the mixture into the mold.
- With the 1/4 of the mixture that is left add the cocoa powder, mix well and pour on top of the mixture already in the mold.
- In order to blend the mixture togheter, take a knife and make a small concentric circles through both mixtures for an original effect.
- Bake in hot oven at 350°F for 35 minutes.
- (to be sure it is done, check the cooking with a toothpick.)
- Let the cake cool before removing from the mold.
- Enjoy it!
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