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Soft Chocolate Chocolate Chip Cookies

These are very addictive, rich soft and chocolaty.

Ready In:
28mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350°F.
  • Prepare flour, baking soda, cocoa, and salt in a small bowl and set aside.
  • Cream softened butter and sugars in a large bowl.
  • Add instant pudding. Mix until combine.
  • Add eggs (one at a time) and vanilla.
  • Slowly incorporate flour mixture to sugar mixture.
  • Drop by the tablespoon full on an ungreased baking sheet. Bake for 10-12 minutes.
  • Remove onto a cool rake, let cool and enjoy!
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"These are very addictive, rich soft and chocolaty."
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  1. Graciebonica
    These are delicious! I substituted Andes Peppermint Crunch Baking Chips for the milk chocolate chips. I will definitely be making these again! I had to restrain myself for trying more than one--these are for holiday gifting. I will also try them with the milk chocolate chips, which I have a feeling will be very soon!
    Reply
  2. Graciebonica
    These are delicious! I substituted Andes Peppermint Crunch Baking Chips for the milk chocolate chips. I will definitely be making these again! I had to restrain myself for trying more than one--these are for holiday gifting. I will also try them with the milk chocolate chips, which I have a feeling will be very soon!
    Reply
  3. celticheart
    These are very addictive, rich soft and chocolaty.
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