Soft Chocolate Chocolate Chip Cookies

Recipe by Chef #486859
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READY IN: 28mins
SERVES: 36
YIELD: 36 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Prepare flour, baking soda, cocoa, and salt in a small bowl and set aside.
  • Cream softened butter and sugars in a large bowl.
  • Add instant pudding. Mix until combine.
  • Add eggs (one at a time) and vanilla.
  • Slowly incorporate flour mixture to sugar mixture.
  • Drop by the tablespoon full on an ungreased baking sheet. Bake for 10-12 minutes.
  • Remove onto a cool rake, let cool and enjoy!
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