Soft Cake With Pears and Eau De Vie

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the pears in a bowl with poire (pear) William eau de vie and sugar. Set aside.
  • Meanwhile, beat the eggs with sugar for 2 - 3 minutes. Add flour, dry yeast, ground hazelnuts powder and a pinch of salt. Mix and combine.
  • Add the cream, mix well to combine the ingredients.
  • Drain the pears but keep the eau de vie and stir it into the cake dough.
  • Pour the dough into the round buttered 25 cm springform. Arrange the pear quarters by pressing them slightly into the dough. Bake the cake in the oven at 180°C for about 45 minutes.
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