Soft Baked Molasses Cookies

photo by Pamela

- Ready In:
- 59mins
- Ingredients:
- 14
- Yields:
-
4 dozen
- Serves:
- 24
ingredients
- 1 cup sugar
- 1⁄4 cup brown sugar
- 8 ounces fat free sour cream
- 1⁄2 cup light margarine or 1/2 cup butter
- 1⁄2 cup shortening
- 1⁄2 cup dark molasses
- 1 large egg
- 3 1⁄4 cups all-purpose flour
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 2 teaspoons ground cloves
- 1⁄2 teaspoon salt
directions
- Pre-heat oven to 375°F.
- Mix sugars, sour cream, molasses, egg, margarine, and shortening in a large bowl until smooth.
- Stir in remaining ingredients. Do not over mix!
- Drop by rounded tablespoonful onto an ungreased cookis sheet. Place about 2 inches apart.
- Bake time is roughly 10-12 minutes or until the cookies have browned. May be hard to gage by color so bake until almost no indentation remains in center of cookie when touched.
- Cool on wire rack.
- Serve by themselves or dipped in whipped cream!
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RECIPE SUBMITTED BY
I'm a new mother from Maryland who is just a baker at heart. I'm always on the lookout for new recipes, especially those from my ethnic origins (Polish, German, and Irish), or places where we have recently travelled (mexico).