Soft and Fluffy Whole Wheat Bread

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READY IN: 2hrs 53mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a breadmaker, or use a stand mixer until a soft and springy dough forms.
  • Cover and let rise for 1 hour.
  • Shape and place in greased loaf pan.
  • Cover and let rise another hour.
  • Bake in preheated 375 degree oven for 38 minutes. Makes one 1.5 lb loaf.
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