Soft and Fluffy Whole Wheat Bread

Submitted by Jen in Victoria

"Found in my Betty Crocker cookbook. Tastes great and rises lots in the oven."

 

• Ready In: 2hrs 53mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 12

ingredients

• 1 cup lukewarm water
• 2 tablespoons lukewarm water
• 2 tablespoons butter
• 3 tablespoons honey
• 1 cup flour
• 2 cups whole wheat flour
• 1 teaspoon salt
• 2 teaspoons yeast

directions

1. Combine all ingredients in a breadmaker, or use a stand mixer until a soft and springy dough forms.
2. Cover and let rise for 1 hour.
3. Shape and place in greased loaf pan.
4. Cover and let rise another hour.
5. Bake in preheated 375 degree oven for 38 minutes. Makes one 1.5 lb loaf.