Soft and Creamy Slow Cooker Potatoes!

Recipe by Sharon123
READY IN: 6hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    potatoes (one per person-you can use large or small-I used 8 small red potatoes)
  • 1
    (10 ounce) can cream of celery soup (per 4 Potatoes-you can use any cream soup-chicken, mushroom, onion, cheese soup, etc.)
  • 1 34
    cups water (1 soup can-full- per 4 Potatoes)
  • salt & pepper
  • chives, chopped, to garnish (optional)
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DIRECTIONS

  • Add your whole potatoes, soup, water and salt and pepper(or any seasonings you’d like) into the slow cooker.
  • Set it to High, wait about 6-8 hours, depending on the size of your Crock-Pot and how many Potatoes you make, they’re done when they’re SUPER soft and creamy.
  • One poke and you will know if they're done.
  • Serve, garnish with chopped chives if you wish, and enjoy!
  • Note:
  • Make it a meal by adding in some veggie sausage, Green Chile, Chicken, OR veggie Bacon along with the Taters!
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