Soft-And-Chewy Caramels

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READY IN: 20mins
YIELD: 64 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8-inch square baking pan with foil, extending foil over edges of pan.
  • Generously coat foil with cooking spray; set aside.
  • Melt 1 cup butter in a 3-quart sauce-pan over low heat.
  • Stir in brown sugar, condensed milk, and corn syrup until smooth.
  • Bring mixture to a boil.
  • Cook over medium heat, stirring often, until a candy thermometer registers 235°.
  • Remove mixture from heat; stir by hand 1 minute or until mixture is smooth and no longer bubbling.
  • Quickly pour mixture into prepared pan; let stand 3 hours or until cool.
  • Note: cook time does not include 3 hour cooling time.
  • Lift foil and caramel out of pan.
  • Cut caramels into 1-inch pieces with a buttered knife.
  • Wrap each piece with plastic wrap.
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