Sofrito Mashed Potatoes
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
2 pounds
- Serves:
- 4-6
ingredients
- 2 tablespoons salt
- 2 lbs yukon gold potatoes
- 3 tablespoons canola oil
- 1⁄4 cup chopped red onion
- 1 red bell pepper, chopped
- 1⁄2 green pepper, chopped
- 3 tablespoons chopped garlic
- 2 tablespoons tomato paste
- 1⁄4 cup white wine
- 3 ounces tomato sauce
- 3 tablespoons unsalted butter
- 1⁄2 cup heavy cream
- 3 tablespoons salt
- salt and pepper
- 2 tablespoons chopped cilantro leaves
directions
- Fill a large pot with water, salt and potatoes and bring to boil. Cook until fork tender.
- Meanwhile, heat oil in a medium sauce pot over medium heat. When oil is hot add onions and peppers and saute for 3 minutes. Add the garlic and cook until it begins to brown. Lower the heat and add tomato paste and stir for 3 to 5 minutes. Deglaze with white wine and reduce by half.
- Add tomato sauce and bring to simmer for 5 minutes. Then stir in butter and cream and set aside, covered to keep warm.
- When potatoes are fork tender, drain water and mash slowly adding the sofrito mixture. Season with salt and pepper and garnish with cilantro.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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