Sodoma

This is a recipe my husband learned from his Croatian grandmother, some times known as Galumpkis

Ready In:
4hrs
Serves:
Units:

ingredients

directions

  • Boil cabbage 45 mins (so cabbage can be used to make rolls) set aside to cool.
  • cover uncooked rice with water and soak until softened.
  • combine beef, pork, rice in large bowl and mix, salt and pepper to taste.
  • place a cabbage leaves flat on surface, place 1-2 TBS meat and rice mixture in leaf and fold up side then roll up.
  • Strain sauerkraut retaining juice, set aside juice.
  • rinse sauerkraut with cool tap water.
  • sprinkle sauerkraut on bottom of large roasting pan.
  • place cabbage rolls and 1-2 inch pieces of kielbasa covering bottom of roasting pan, then sprinkle with sauerkraut, continue to layer rolls and sausage then saurkraut until until pan is full.
  • cover with water.
  • place in oven at 350 for 1 1/2 hour.
  • remove from oven, add juice from sauerkraut to broth in pan as needed.
  • return to oven and cook for additional 1 1/2 hour.
  • leftovers freeze very well.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sherry Vorick
Contributor
@Sherry Vorick
Contributor
"This is a recipe my husband learned from his Croatian grandmother, some times known as Galumpkis"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sherry Vorick
    This is a recipe my husband learned from his Croatian grandmother, some times known as Galumpkis
Advertisement