Sodoma

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil cabbage 45 mins (so cabbage can be used to make rolls) set aside to cool.
  • cover uncooked rice with water and soak until softened.
  • combine beef, pork, rice in large bowl and mix, salt and pepper to taste.
  • place a cabbage leaves flat on surface, place 1-2 TBS meat and rice mixture in leaf and fold up side then roll up.
  • Strain sauerkraut retaining juice, set aside juice.
  • rinse sauerkraut with cool tap water.
  • sprinkle sauerkraut on bottom of large roasting pan.
  • place cabbage rolls and 1-2 inch pieces of kielbasa covering bottom of roasting pan, then sprinkle with sauerkraut, continue to layer rolls and sausage then saurkraut until until pan is full.
  • cover with water.
  • place in oven at 350 for 1 1/2 hour.
  • remove from oven, add juice from sauerkraut to broth in pan as needed.
  • return to oven and cook for additional 1 1/2 hour.
  • leftovers freeze very well.
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