Soda Chanh-Lime Lemonade from Lêlê

Recipe by Dan-Amer 1
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First prepare the simple syrup. In a saucepan bring the water and sugar up to a boil while stirring and cook until all of the sugar has dissolved. Cool the mixture down and store it in the refrigerator for up to two weeks.
  • In 4 large glasses add to each 1 lime slice and 2 sprigs of mint, then add to each glass 40 ml of the simple syrup and 20 ml of the lime juice.
  • Add ice cubes to each glass and then add sparkling water to fill each glass.
  • Decorate each glass with one of the remaining sprigs of mint and serve.
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