soba noodle soup

quick easy main course soup, you can substitute chicken or tofu if you prefer, and this is easily doubled or tripled.

Ready In:
30mins
Serves:
Units:

ingredients

  • 8 ounces shrimp, peeled and deveined
  • 8 ounces soba noodles
  • 2 cups chicken stock
  • 14 cup soy sauce, to taste
  • 14 cup mirin
  • 2 teaspoons sugar
  • 12 teaspoon instant dashi stock
  • 2 scallions, sliced

directions

  • cook soba in boiling water for 4-5 minutes until done.
  • meanwhile heat stock, soy, mirin, sugar, dashi to boil in a saucepan.
  • add shrimp, cook for 2 minutes until cooked through.
  • drain soba, divide between 2 bowls pour shrimp and soup over noodles, top with scallions, serve.
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RECIPE MADE WITH LOVE BY

@chia2160
Contributor
@chia2160
Contributor
"quick easy main course soup, you can substitute chicken or tofu if you prefer, and this is easily doubled or tripled."

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  1. techelt
    great work
  2. Nose5775
    Delicate yet hearty, and easy. I found a bit more broth was good. I used water and a bit more dashi powder instead of chicken broth. This was good with tofu, which was all I had, but I think it will be fabulous with shrimp.
  3. Nose5775
    Delicate yet hearty, and easy. I found a bit more broth was good. I used water and a bit more dashi powder instead of chicken broth. This was good with tofu, which was all I had, but I think it will be fabulous with shrimp.
  4. ellie_
    Quick, easy and delicious--perfect for you want something fast and filling. This was surprisingly filling and just perfect for two. Thanks for sharing!
  5. spatchcock
    Really terrific recipe, Chia. I doubled this and followed it pretty much to a T--except I was fairly approximate with some of the broth ingredients. The broth is really something special--very warming and satisfying. Thank you for posting--we both loved it!
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