Soba Noodle Salad With Orange Peanut Dressing

A delicious salad that I brought to a party, and everyone loved it! I found this recipe on a recipe card at Whole Foods.

Ready In:
37mins
Serves:
Units:

ingredients

directions

  • Boil soba (buckwheat) noodles according to package directions, drain, and rinse with cold water to cool.
  • Using a vegetable peeler, stripe cucumber by partially peeling, then cut in half lengthwise and remove seeds with a spoon. Next, slice cucumbers 1/4 inch thick.
  • Make dressing by blending last 7 ingredients together until smooth. Toss noodles, with vegetables, soy sauce, dressing and sesame seeds until mixed well. Refrigerate a few hours before serving, if possible.
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RECIPE MADE WITH LOVE BY

@Denise J
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@Denise J
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"A delicious salad that I brought to a party, and everyone loved it! I found this recipe on a recipe card at Whole Foods."
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  1. Maito
    We made this as an entrée, so the two of us ate almost all of it. It was really good. Because we don't like things too sweet, I cut the orange juice down to 2 tablespoons. Also just sprinkled on the sesame seeds, so used a lot less. The cashew butter makes this rich and creamy and gives the dish a nice flavor.
    Reply
  2. Denise J
    A delicious salad that I brought to a party, and everyone loved it! I found this recipe on a recipe card at Whole Foods.
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