So Yummy Grilled Bananas With Caramel Sauce and Crema Mexicana

Recipe by looneytunesfan
READY IN: 25mins




  • Make caramel:
  • Melt butter in medium saucepan over medium-low heat, then add brown sugar and whipping cream
  • Simmer over medium heat and stir occasionally (about 8 minutes).
  • Sauce is ready when it is golden brown; it will thicken as it cools.
  • Cool completely, then pour into a container (I use one of those squeeze bottles to take with our camping stuff).
  • It's OK to keep at room temp, but I would put in fridge if you want to keep longer than a couple of days.
  • Prepare bananas:
  • Combine sugar and cinnamon.
  • Slice each banana in half lengthwise.
  • Roll each banana half in cinnamon sugar, until completely coated.
  • Grill coated bananas over hot coals (ideally, you will grill them after dinner, when the coals are nicely glowing; we don't want a raging fire here).
  • Grill bananas until the sugar begins to carmelize, but be careful; don't let them burn.
  • To serve, put two banana halves on a plate, drizzle with caramel sauce and serve with a dollop of crema Mexicana.