So You Forgot to Defrost
A great crock-pot recipe for those mornings you forgot to plan ahead. I got this out of a slow cooker recipe book and it has been a lifesaver.
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INGREDIENTS
Nutrition- 2(10 3/4 ounce) cans cream of chicken soup
- 1(4 ounce) can sliced mushrooms or 1/2 cup sliced fresh mushrooms
- 3⁄4teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- Place frozen chicken in slow cooker.
- Mix together soup, mushrooms, salt and pepper.
- Pour over chicken.
- Cover.
- Cook on Low 10-12 hours.
- Serve over cooked rice.
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