So Tasty and Simple Crabmeat Spread

READY IN: 8mins
YIELD: 1 plate
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese
  • 8
    ounces seafood cocktail sauce (or make your own for less swweetness)
  • 16
    ounces crabmeat (can use imitation)
  • 12
    teaspoon garlic, crushed fine
  • cracker (I use Triscuit, use any sturdy cracker)
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DIRECTIONS

  • Spread and smooth out cream cheese onto plate (dinner size).
  • Shred crabmeat with fork.
  • Blend garlic into cocktail sauce and then into crab meat.
  • Spread over cream cheese.
  • Chill in fridge at least 20 minutes (can be made a day ahead if needed).
  • Garnish with scallions or chives.
  • Serve with a smile and napkins.
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