So Simple Salsa

photo by Chris from Kansas

- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
ingredients
- 1 clove garlic, peeled
- 1⁄4 cup fresh cilantro, loosely packed
- 1⁄2 lime
- 1 (14 1/2 ounce) can Mexican-style stewed tomatoes
directions
- Turn on a food processor and drop the garlic into the moving blade.
- Process until finely chopped.
- Add the cilantro and pulse to chop fine.
- Squeeze the juice from the lime half into the blender.
- Add the tomatoes and pulse 2 or 3 times for chunky salsa or blend until smooth, about 15 seconds.
- Serve at once or refrigerate until ready to serve.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>