So Good Ranch Stuffed Peppers #RSC

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READY IN: 40mins
SERVES: 10
YIELD: 30 peppers
UNITS: US

INGREDIENTS

Nutrition
  • 15
    jalapeno peppers, halved and seeded
  • 1
    (8 ounce) package cream cheese
  • 1
    lb ground pork, crumbled, cooked and drained
  • 12
  • 14
    cup Greek yogurt
  • 14
    cup finely chopped shallot
  • 1
    (1 ounce) package dry ranch dressing mix
  • 12
  • 2
    tablespoons seasoned bread crumbs
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DIRECTIONS

  • Cook chopped shallots and ground pork in large skillet, drain grease. Add cheeses and all other ingredients expect jalapenos and combine until well blended. Spoon mixture into pepper halves, fill completly. Bake for 20 minutes or until golden brown in a 350 degree oven.
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