So Good, It'll Make You Slap Yo' Momma Kahlua

Recipe by ATM 67
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 33
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups coffee (48 oz total)
  • 4 12
    cups sugar
  • 18
    cup milk chocolate chips
  • 18
    cup real vanilla extract (accept no substitute)
  • 750
    ml of cheapest 80 proof vodka (one "fifth") or 750 ml rum (one "fifth")
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DIRECTIONS

  • Mix coffee, sugar and chocolate in a saucepan. Over medium high heat, bring mix to a boil, making sure to dissolve all of the sugar into the liquid.
  • Then reduce to medium low or low heat… simmer, just below a boil.
  • Periodically raise heat long enough for the mix to boil, then reduce heat. Stir frequently, making sure to loosen all sediment, especially in the "corners" of your pan. I start at thirty minutes and let the intervals between stirring become shorter as the cooking process lengthens. Towards the end, remember that a watched pot never boils over, and with as much sugar as this mix has, that's a good thing.
  • Reduce liquid level until bubbles do not want to break when raised to a boil. Droplets falling off spoon should be like thick syrup. The mix should be reduced by approximately 50% from its original level in your pan.
  • Remove from heat.
  • About a half hour later and before liquid cools completely, add vanilla to mix.
  • After liquid has cooled, roughly another half hour later, add vodka and mix to an even consistency. I have found that a whisk works best.
  • You should yield about 1½ liters, just short of filling a ½-gallon liquor bottle.
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