So Easy White Turkey Chili

Submitted by bakedapple42

"This great tasting & super easy recipe is an adaptation of Mandi Foresters White Chicken Chili from the Rachel Ray show. The turkey gives the chili a great flavor and I also made the addition of corn niblets and extra chopped tomato to give the chili more interest. If you like yours spicier just use a hotter salsa."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 10-12

ingredients

• 64 ounces chicken stock
• 3 (15 ounce) cans great northern beans
• 1 cooked rotisserie turkey breast, shredded
• 1 (16 ounce) jar medium salsa
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (15 ounce) can low salt corn niblets, drained
• 1 (8 ounce) bag shredded cheddar cheese
• 2 teaspoons ground cumin
• 2 teaspoons minced garlic
• 1 pinch black pepper, to taste
• 1 cup tortilla chips, crushed fine

directions

1. Place all ingredients into a large pot, bring to a boil and quickly turn down to low heat, stirring to blend in the melting cheese.
2. Remove from heat and let stand 5-10 minutes to allow the chili to thicken slightly before serving.
3. Serve with tostados or tortilla chips, sour cream, and more grated cheddar, Enjoy!