So Easy Tuna Noodle Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare noodles by following the package directions (make sure to season the water with a little salt); drain and set aside.
  • Heat the olive oil in a large saucepan over medium heat.
  • Add in the onion and stir/saute 2-3 minutes or until soft.
  • Whisk in the mushroom soup, milk, and lemon juice.
  • Season to taste with pepper; stir and cook about 4 minutes or until sauce is smooth, thickened slightly , and bubbling; remove pan from heat.
  • Add the noodles, frozen peas, and tuna to the mushroom sauce; stir to combine.
  • Tranfer mixture to a greased 2 quart casserole; smooth top with a rubber spatula.
  • Scatter the potato chips evenly over the top.
  • Bake in a 425° oven for 20-25 minutes or until bubbly and the potato chips turn golden brown.
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