So Easy Sticky Apricot Garlic Glazed Chicken
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 cup apricot preserves
- 1⁄2 cup white wine vinegar
- 3 -4 tablespoons hot mustard
- 1 tablespoon chopped fresh garlic (can use more)
- seasoning salt (can use regular salt)
- pepper
- 12 -14 chicken pieces (or use 2 whole chickens, cut-up)
directions
- In a small saucepan combine the apricot preserves, white wine vinegar, hot mustard and garlic, whisk over medium heat until the preserves melt; set aside.
- Set oven to broil heat, or heat outdoor (or indoor grill) grill to medium-high heat.
- Season the chicken pieces with seasoning salt and pepper.
- Place the chicken skin-side down on a broiler rack.
- Broil chicken for 20 minutes, turn over the chicken and continue to broil or grill for about another 15-20 minutes (or until chicken is cooked) brushing with glaze and turning occasionally.
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