So Easy Roasted Asparagus
- Ready In:
- 1 lb fresh asparagus
- 3 tablespoons olive oil
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- Combine sugar, salt, and pepper in small bowl.
- Set aside.
- Wash, and snap off tough ends of asparagus.
- Arrange asparagus spears in a 15x10" jellyroll pan.
- Drizzle with olive oil.
- Broil about 4 minutes, or until skin of asparagus begins to pucker.
- Sprinkle with the sugar/salt/pepper mixture.
- Serve immediately.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
"I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months."
Join The Conversation
We really enjoyed the asparagus prepared this way LorenLou. Love the addition of the sugar. It gives it a slightly sweet, salty taste, yum. The asparagus were perfectly cooked. Thanks so much for sharing your recipe, it was quick and easy to make with terrifici results. Made for Name That Ingredient Tag Game.
This was so easy to make. We are not big asparagus eaters, so my kids each had to eat 1 spear. My husband must have really liked it because he went back for seconds and he never does that with vegies. The asparagus was perfectly cooked, not too crunchy but not mushy. Thanks so much for posting LorenLou!