So Easy Pepper Steak for the Crock Pot

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READY IN: 10hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from meat. Cut meat into 8 serving size pieces. Lightly sprinkle with salt and pepper.
  • Place meat in a 3 1/2 or 4-quart slow cooker.
  • In a medium bowl, combine undrained tomatoes, tomato paste, and hot pepper sauce; pour over meat. Top with frozen vegetables.
  • Cover and cook on low heat for 10 to 12 hours or on high for 5 to 6 hours.
  • Serve over your choice of noodles, rice, or mashed potatoes.
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