So Easy Pepper Steak for the Crock Pot

Submitted by southern chef in lo

"This is a great recipe--one of my favorite recipes for the crock pot."

 

• Ready In: 10hrs 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 lbs boneless beef round steak, cut 3/4 to 1 inch thick
• salt
• ground black pepper
• 1 (14 1/2 ounce) can Mexican-style tomatoes or (14 1/2 ounce) can Italian-style stewed tomatoes
• 1⁄3 cup tomato paste (with Italian seasoning)
• 1⁄2 teaspoon bottled hot pepper sauce
• 1 (16 ounce) package of frozen stir fry vegetables
• 4 4 cups noodles or 4 cups mashed potatoes

directions

1. Trim fat from meat. Cut meat into 8 serving size pieces. Lightly sprinkle with salt and pepper.
2. Place meat in a 3 1/2 or 4-quart slow cooker.
3. In a medium bowl, combine undrained tomatoes, tomato paste, and hot pepper sauce; pour over meat. Top with frozen vegetables.
4. Cover and cook on low heat for 10 to 12 hours or on high for 5 to 6 hours.
5. Serve over your choice of noodles, rice, or mashed potatoes.

Reviews

[Audrey M]

Outstanding! The flavors blended so well together. I loved the taste of the peppers. Served it with mashed potatoes. A real keeper.

 

[Ellies Mom]

It was not what I expected, I was looking for the pepper steak like chinese take out. However it was good without the veggies, like fajitas.

 

[Zewbiedoo]

Very good; I added some soy sauce toward the end of cooking and served over rice. I'd like to try it with fresh vegetables next time. Thanks!

 

[Jellyqueen]

This is a great crockpot recipe. I put it on before I went to work yesterday and came home to a home filled with the most wonderful aroma. I cooked up a little rice to serve it over and Geema's Cheddar Onion Muffins and it was fantastic. The only change I made was to use fresh veggies instead of frozen. Thanks Recipe Fairy.