So Easy Fish

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photo by teresas photo by teresas
photo by teresas
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Preheat oven to 425F.
  • Rinse fish and pat dry.
  • Lightly grease a small shallow baking pan with some of oil.
  • Rub remaining oil over top of fish.
  • In a small bowl, combine remaining ingredients and sprinkle over fish.
  • Bake, uncovered, about 20 min. or until fish flakes easily.

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Reviews

  1. teresas
    This was easy but I felt there was way too much breadcrumbs...I even cut it back some...served with recipe #488674 and steamed broccoli...
     
  2. ladyfingers
    Flavorful and easy--thanks for helping with a last minute meal. Homecooking without any fuss!
     
  3. ohgal
    This recipe deserves more than 5 stars for being so easy and delicious. I used thin flounder fillets.
     
  4. Chef Schellies
    Excellent! An easy and quick recipe. I have a feeling I will be making this often. I had it with a side of broccoli. Thanks for a great recipe.
     
  5. Bobtail
    So easy fish! The name of the recipe just about tells it all! It was very easy and tasty! I used mahi-mahi fillets and was delighted with the results! The breadcrumb topping was just the right balance for the fish! I will be using this often! Thanks Fluffy!
     
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