Snowy Weekend Turkey and Bean Soup
You don't have to have a snowy weekend to make this comfort food..Wonderful blend of flavors that will amaze your taste buds..A great recipe for leftover turkey.High in protien,low in fat...One of our favorites. And we know soup...
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INGREDIENTS
Nutrition- 1(28 ounce) can diced italian tomatoes with basil
- 15ounces black beans
- 15ounces pinto beans
- 15ounces cannellini beans
- 1⁄3cup barley
- 1⁄3cup dried lentils
- 1⁄3cup dried yellow split peas
- 2cups diced turkey
- 6 -8cups water
- salt and pepper
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DIRECTIONS
- If using black beans,drain and rinse first.All others go in the pot undrained.Mix all in soup pot.
- Bring to boil.
- Simmer 2-3 hours.
- Note-may use 14oz turkey sausage or chicken,in place of diced turkey.Also may use any combination of beans,northern,black,white,pinto or 3 cans of one kind.
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