Snowshoe Hare with Onions

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin, clean and cut into pieces the rabbit[s].
  • Dredge with seasoned flour.
  • Melt the bacon drippings in a skillet or oven proof casserole and saute the rabbit until brown.
  • Cover with the onion slices, sprinkle on the seasonings, add one cup water and one c.
  • sour cream.
  • Cover and simmer very gently or slow bake in a 300 F oven for an hour.
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