Snowman Treats

photo by happynana

- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
17
ingredients
- 1⁄2 - 3⁄4 cup creamy peanut butter (I used Jiff straight from the jar)
- 34 round butter flavored crackers (I used Ritz)
- 12 ounces white candy coating, coursely chopped (I just used white almond bark)
- 102 miniature chocolate chips
- 17 candy corn, cut lengthwise in half (I used an orange M & M)
- 34 M&M's plain chocolate candy
- decorating gel
directions
- Spread peanut butter on half of the crackers.
- Top with remaining crackers to make sandwiches.
- In a microwave, melt candy coating; stir to smooth.
- Dip sandwiches in coating; allowing access to drip off.
- Place on waxed paper.
- Immediately position chips; 2 chips for eyes and 4 chips for mouth.
- Add candy corn for nose.
- For earmuffs, place a M & M on each side of face.
- Connect ear muffs with a strip of decorating gel. I let mine dry and then did the decorating gel.
- Let stand for 30 minutes or until set. My decorating gel is still not dry after 1 hour.
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Reviews
-
Yes, these were very cute! (and easy and tasty) I turned this recipe over to daughter#3 to work on, she had a great time. We still had candy corn in the freezer, so she used those for the nose, and used 5 mini chocolate chips for the mouth. Also didn't have piping gel, but used some already prepped royal icing (she had just finished decorating gingerbread people) for the ear muff attachment. Thanks for the idea, happynana!
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
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I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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