Snowdrift
- Ready In:
- 4mins
- Ingredients:
- 5
- Yields:
-
2 cocktails
- Serves:
- 2
ingredients
- 2 cups vanilla ice cream
- 1 ounce rum (RumChata)
- 1 ounce light rum
- freshly grated nutmeg
- 1 candy cane
directions
- Please note that Food.com did not recognize RumChata as an ingredient, so "rum" is listed twice with RumChata in parentheses. RumChata (a liqueur) IS what you need.
- Place ice cream & rums in blender.
- Blend until smooth.
- Pour into glass.
- Garnish with a sprinkle of freshly grated nutmeg.
- Add Candycane & serve.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !