Snowball Cookies

READY IN: 35mins
YIELD: 25 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Mix together flour and salt in bowl.
  • Cream shortening, butter, and icing sugar in seperate bowl.
  • Blend in vanilla, almond extract, and nuts with the creamed mixture.
  • Gradually stir creamed mixture into dry ingredients to form smooth dough.
  • Shape into balls with 1 Tbsp dough.
  • Place on ungreased cookie sheet and flatten slightly on the bottoms. (shaped like a flat-bottomed snowball).
  • Bake 20-25 minutes.
  • Roll cookies in icing sugar and cool on rack.
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