Snow Peas With Fresh Mint

Recipe by COOKGIRl
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • NOTE: for a more Asian flare, use a little bit less butter and add some toasted or regular sesame oil. If using frozen snow peas, thaw first.
  • Melt butter over medium heat and lightly brown the slivered almonds.
  • Add snow peas, fresh mint and 2 tablespoons water.
  • Cover pan and cook 2-3 minutes or just until snow peas are crisp-tender.
  • Season with salt and pepper to taste.
Advertisement