Snow Peas With Cashews

Submitted by CookingONTheSide

"One of my husband's favorite vegetables is snow peas. This is a quick and easy stir fry. It is also delicious made with peanuts."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon sesame seeds
• 1 tablespoon butter
• 1 tablespoon fresh ginger, minced
• 1 garlic clove, minced
• 1⁄4 teaspoon black pepper
• 1 lb snow peas
• 1⁄4 cup orange juice
• 1⁄4 cup salted cashews

directions

1. In nonstick skillet, cook sesame seeds over medium-high heat, stirring, until lightly toasted, 1-2 minutes.
2. Remove from skillet.
3. In same skillet, melt butter over medium-high heat.
4. Add ginger, garlic and pepper; cook 30 seconds.
5. Add snow peas and juice; bring to a boil.
6. Cook, stirring often, until snow peas are just tender, 3-4 minutes.
7. Toss with cashews; sprinkle with sesame seeds.

Reviews

[Starrynews]

Wonderful, easy to prepare dish. The ginger and orange juice added a bright flavor to the dish, and the toasted seeds and salted cashews added a great crunch. Thanks for sharing!

 

[Sydney Mike]

VERY, VERY NICE ~ The peas, OJ & cashews are a great combo, & the addition of fresh ginger & garlic (I used 2 cloves) really made this a special side dish! Thanks for the keeper recipe! [Tagged, made & reviewed in the current Comfort Cafe as part of my theme, Peas, Please!]