Snow Monkey
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 1⁄4 ounces coconut rum
- 3⁄4 ounce butterscotch schnapps
- 1⁄2 ounce hazelnut-flavored liqueur
- 1 ounce pina colada nonalcoholic drink mix
- 2 ounces pineapple juice
directions
- You can either serve this over ice or blend it with ice and serve as a frozen cocktail.
- These are the rocks directions: fill a large tropical or Collins glass with ice cubes. In a shaker, combine the coconut rum, butterscotch schnapps, hazelnut liqueur, pina colada mix and pineapple juice.
- Shake vigorously and pour over ice in the glass.
- If you blend it, use a little extra ice and add shredded coconut, if desired.
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RECIPE SUBMITTED BY
I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.
I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!
Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!
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