Snow Monkey

Recipe by CaliforniaJan
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    ounces coconut rum
  • 34
    ounce butterscotch schnapps
  • 1
    ounce pina colada nonalcoholic drink mix
  • 2
    ounces pineapple juice
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DIRECTIONS

  • You can either serve this over ice or blend it with ice and serve as a frozen cocktail.
  • These are the rocks directions: fill a large tropical or Collins glass with ice cubes. In a shaker, combine the coconut rum, butterscotch schnapps, hazelnut liqueur, pina colada mix and pineapple juice.
  • Shake vigorously and pour over ice in the glass.
  • If you blend it, use a little extra ice and add shredded coconut, if desired.
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