Snow Cake

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup egg white (about 8)
  • 1
    cup sugar
  • 1
    cup sifted flour
  • 1
    tablespoon cornstarch
  • 12
    cup butter or 1/2 cup margarine, melted and cooled
  • 12
    teaspoon vanilla or 1/2 teaspoon almond extract
  • ground nuts, for dusting pan (optional)
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DIRECTIONS

  • Preheat oven to 350-degrees F.
  • Spray tube or fancy cake pan with cooking spray and dust with sugar or ground nuts.
  • Beat egg whites until foamy, slowly add sugar, and continue beating until stiff peaks form.
  • Sift the flour and cornstarch into the egg white mixture, folding to combine well with rubber spatula or wooden spoon.
  • Fold butter into cake mixture.
  • Add extract.
  • Turn into prepared pan.
  • Bake for one hour at 350-degrees F or until done.
  • Cake will not rise but feels firm to the touch when done.
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