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Snoek

Put this dish together this weekend as an experiment because I wasn't sure what to cook snoek with (besides apricot jam)and it turned out beautifully - hope you enjoy it too!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place fresh butterflied snoek on lightly oiled tin foil, flesh facing up.
  • Lightly salt the flesh.
  • Squeeze the juice of 1 orange onto the snoek.
  • Chop all of the coriander (dhania) and cover the flesh completely.
  • Cover the coriander with bacon strips placed flat on top like a blanket.
  • Drizzle with olive oil.
  • Cook for 15 - 20 minutes (depending on the thickness of the flesh) in closed tin foil at 180 degrees celcius, and then open the tin foil and grill the bacon for a few minutes until crispy.
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"Put this dish together this weekend as an experiment because I wasn't sure what to cook snoek with (besides apricot jam)and it turned out beautifully - hope you enjoy it too!"
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  1. RushinBear
    Put this dish together this weekend as an experiment because I wasn't sure what to cook snoek with (besides apricot jam)and it turned out beautifully - hope you enjoy it too!
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