Sniffle Buster Tea

photo by Sharon123


- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
12 cups of tea
- Serves:
- 12
ingredients
- 1 tablespoon fennel seed
- 1 tablespoon rose hips (organic)
- 1 tablespoon sage leaf
- 1 tablespoon thyme leaves
-
For Each Cup
- 2 -3 slices fresh ginger (thin)
- 1 slice orange (thin)
- honey or lemon, if desired
directions
- Combine all ingredients, using one tsp of combined herb mixture for each cup of tea.
- Pour boiling water over herbs, ginger and orange slice.
- Steep 10-15 minutes, strain and serve hot with honey or lemon, if desired.
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Reviews
-
This is very good. Although I didn't have the rose hips. I agree with Sharon123 that it tastes slightly medicinal but that is good and well. I'm drinking this with a slightly sore throat and it is soothing with creamed honey to taste. I did add a slice of lemon after straining the rest of the ingredients to add more vitamin C especially since I did not have the rose hips in there. I will make this again.
RECIPE SUBMITTED BY
Roosie
San Francisco, CA