Snicker's Salad
"This recipe was one that a childhood friend made at a 4th of July party one year. I've made it ever since and never fail to get requests and raves. It's so simple to put together and everyone loves it. I have never actually measured anything, i just pick the size bowl depending on how many people i'm feeding and fill it up. (I always buy two bags of candy, and tend to put a little extra chocolate in the salad!)"
photo by diner524
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 4 large granny smith apples, chopped (with peel)
- 1 bag Snickers miniature candy bars, frozen &,chopped
- 1 (16 ounce) container Cool Whip Topping
directions
- Combine all ingredients in large bowl and serve.
- Store in refrigerator.
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Reviews
-
Simple dimple to whip up and everyone loved it at the cookout we had last weekend. I added in some green grapes too. Went good with the apples! -
Oh YUM!!! How could someone not love this wonderful sweet/fruity salad!!! I only made 1/4 of the recipe, as it was just for the family and served it as dessert!! This is so quick and easy to get together and would be great crowd pleaser at potlucks!! Thanks Tink for a wonderful new recipe. Made for your win in the Summer Spectacular!! -
I do love this 'salad' *Tink; so yummy and easy and crowd pleasing! I halved the recipe and 'tried' to make it a bit lighter by used light Cool Whip! Ha! Ha! the kids will love it, and their parents will love it. I'd definitely take this to a pot-luck and share the recipe. Thank you for sharing with us, *Tink! -
I made this to bring to a Pot Luck at church. It was eaten and I went home with an empty bowl. The kids loved it too! Thank you for sharing!
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I saw this recipe and thought it sounded interesting. I had never had anything like it before. I was expecting it to be really sweet, but with the tart granny smith apples, it wasn't. I think I will try a different kind of apple next time, as I'm not a big fan of granny smith, and use more Snickers, or maybe I'll try a totally different candy bar. My kids enjoyed eating it.
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RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.
