Snickers Caramel Apples

DIRECTIONS

• Wash apples and dry thoroughly.
• Stick the wooden sticks into the bottom of each apple.
• Combine the caramels and water in a large glass container (approximately large enough to hold 4 cups) for 1-2 minutes in the microwave.
• Stir occasionally until smooth.
• Layer the bottom of a large cookie sheet with waxed paper.
• Dip each apple in caramel mixture and ensure it is thoroughly coated, rolling it in the mixture.
• Place on waxed paper and refrigerate for 10 minutes or until set.
• Chop snickers up into medium to small bits, and spread out on waxed paper.
• Place milk chocolates in the microwave for about 15 seconds to melt.
• Stir until smooth.
• Dip apples into the chocolate (may dip half or the whole apple).
• Roll apple in the snickers bits.
• Refrigerate until firm.
• *Can substitute M&M's, peanuts, coconut, mini chocolate chips etc. for the snickers