Snickerpoodles

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix vegetable oil, shortening , honey with eggs. Beat well.
  • Add flour, soda and cream of tartar.
  • Knead dough until mixed well.
  • Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet . Press the balls down with a fork.
  • Bake for 8-10 minutes at 400°F
  • Cool on a rack.
  • Store in airtight container.
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