Snickerdoodles

Name: Snickerdoodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 48 cookies
Ingredients: 1 1/2 cups sugar; 1/2 cup butter or 1/2 cup margarine, softened; 1 teaspoon vanilla; 2 eggs; 2 1/4 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons sugar; 2 teaspoons cinnamon

(6)

Recipe by Chef # teri

Tender sugar cookie with a cinnamon sugar topping. I got this out of the Pillsbury Cookbook.

People talking

Join In Now Join the conversation!

READY IN: 15mins

YIELD: 48 cookies

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups sugar
¹⁄₂

cup butter or 1/2 cup margarine, softened
1

teaspoon vanilla
2

eggs
2 ¹⁄₄

cups all-purpose flour
1

teaspoon cream of tartar
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon salt
2

tablespoons sugar
2

teaspoons cinnamon

DIRECTIONS

Heat oven to 400 degrees F.
In large bowl combine first 4 ingredients, blend well.
Stir in flour, cream of tartar, soda and salt, blend well.
Shape dough into 1 inch balls.
Combine 2 tablespoons sugar and cinnamon, roll balls in sugar mixture. Place 2 inches apart on ungreased cookie sheet.
Bake at 400°F for 8 - 10 minutes or until set.
Immediately remove from cookie sheet.

Submit a Recipe Correction