Snickerdoodles
Tender sugar cookie with a cinnamon sugar topping. I got this out of the Pillsbury Cookbook.
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READY IN: 15mins
YIELD: 48 cookies
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups sugar
- 1teaspoon vanilla
- 2
- 2 1⁄4cups all-purpose flour
- 1teaspoon cream of tartar
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 2tablespoons sugar
- 2teaspoons cinnamon
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DIRECTIONS
- Heat oven to 400 degrees F.
- In large bowl combine first 4 ingredients, blend well.
- Stir in flour, cream of tartar, soda and salt, blend well.
- Shape dough into 1 inch balls.
- Combine 2 tablespoons sugar and cinnamon, roll balls in sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Bake at 400°F for 8 - 10 minutes or until set.
- Immediately remove from cookie sheet.
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