Snickerdoodle Sandwiches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Get 3 cookie sheets ready (I spray them down with Pam).
  • Mix together both sugars, butter, baking soda, cream of tartar, cinnamon, eggs, and vanilla in large bowl.
  • Slowly sift in flour while stirring. If dough is still sticky, add flour by 1/4 cup until the right consistency is achieved.
  • In a separate, smaller bowl, combine sugar and cinnamon.
  • Make an "okay" sign with your hand. The space between your index finger and your thumb is about how big the cookie balls should be.
  • Start rolling! Grab a gob of dough and roll it into a ball. Then roll it around in cinnamon-sugar mix.
  • Place on cookie tray. Give cookies enough room to rise.
  • Once cookie sheet is full, put in oven for 8 minutes.
  • Cool for 2 minutes before taking off of cookie sheet.
  • In medium-sized bowl, combine softened cream cheese and marshmallow fluff. mix with blender until smooth.
  • When cookies are cool, take one, spoon about 1 tablespoon of cream cheese fluff mix onto flat end of cookie. Take another cookie and stick the flat end of it onto the cream cheese fluff to make a sandwich.
  • Continue until all the cookies are in sandwiches. If there is an odd number of cookies, eat the remaining cookie.
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