Snickerdoodle Cookies With Cinnamon Chips

Name: Snickerdoodle Cookies With Cinnamon Chips
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 30 cookies
Ingredients: 3 tablespoons sugar; 1 tablespoon cinnamon; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups sugar; 1/2 cup butter, softened; 1/2 cup shortening; 2 eggs; 1/2 cup cinnamon baking chips

Recipe by Chef Petunia

Snickerdoodles are definitely a favorite in our home and when I saw this recipe recently on Pinterest, I knew I had to make them. These cookies call for cinnamon baking chips. The recipe comes from Amy at her cooking blog called Very Culinary.

READY IN: 35mins

YIELD: 30 cookies

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons sugar
1

tablespoon cinnamon
2 ³⁄₄

cups all-purpose flour
2

teaspoons cream of tartar
1

teaspoon baking soda
¹⁄₄

teaspoon salt
1 ¹⁄₂

cups sugar
¹⁄₂

cup butter, softened
¹⁄₂

cup shortening
2

eggs
¹⁄₂

cup cinnamon baking chips

DIRECTIONS

Preheat oven to 400 degrees.
In a small bowl, combine 3 tablespoons sugar and 1 tablespoon of cinnamon. Set aside.
In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
In a large bowl, mix the 1 1/2 cups sugar, butter, shortening, and eggs. Stir in the dry ingredients. Fold in the cinnamon chips.
Scoop dough into a rounded tablespoon balls (I used a medium sized dough/cookie scoop). Roll balls in the sugar/cinnamon mixture. Place 2 inches apart on non-stick cookie sheets.
Bake 8-10 minutes or until set. Immediately remove from sheets and cool completely on a wire rack.