Snicker Brownies
"A friend brought these over to our house. They are easy to make and you can add just about anything to them that you want. Some ideas would be coconut, peanut butter chips, brickle, nuts, etc."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 18 1⁄4 ounces chocolate cake mix, such as devil's food
- 3⁄4 cup butter, melted
- 1⁄3 cup evaporated milk
- 14 ounces caramels
- 1⁄3 cup evaporated milk
- 8 ounces semi-sweet chocolate chips
directions
- Mix cake mix, butter and 1/3 cup evaporated milk together.
- Butter and flour a 9x13 pan.
- Pour 1/3 of batter in pan
- Bake at 350 for 15 minutes or until set ( Do Not Overbake).
- Melt 14 oz. caramels and 1/3 cup evaporated milk.
- Spread over baked brownies in pan.
- Sprinkle the 8 oz. of chocolate chips and whatever else you want to add.
- Put remainder of batter on top and cook for 20 minutes.
- Cut after it cools for an hour.
- Freezes well. Just warm it to room temperature.
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Reviews
-
I made these for easter and they are sooo delcious I brought home an empty plate. I did`nt have a whole package of carmels but they turned out great I think I will make it the same way next time!!!! Thanks for sharing
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I was born in Oklahoma, raised in Fort Smith, Arkansas, went to college both in Lewisville, Texas and near Cleveland, Ohio. I met my husband who went to law school in Cleveland and much to my southern families dismay, have lived here in Ohio for 18 years. If I could have the best of both worlds, I would live in Ohio during the summer and fall and live in Arkansas for the winter and spring.
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