Snazzy Strawberry Cheesecake

Name: Snazzy Strawberry Cheesecake
Prep time: 10 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 11 ounces prepared sugar-free brownies, Bite size; 1/2 cup almonds, sliced; 2 tablespoons butter, melted; 5/8 ounce sugar-free strawberry gelatin, like Jello; 1 cup ricotta cheese; 8 ounces cream cheese, soften; 1 quart strawberry, hulled and sliced, divided; 8 ounces whipped topping

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Recipe by Thierry Schwartz

Serve up smiles in no time with my sensational 3 step, no-bake very berry cheesecake. From FIRST magazine.

READY IN: 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

11

ounces prepared sugar-free brownies, Bite size
¹⁄₂

cup almonds, sliced
2

tablespoons butter, melted
⁵⁄₈

ounce sugar-free strawberry gelatin, like Jello
1

cup ricotta cheese
8

ounces cream cheese, soften
1

quart strawberry, hulled and sliced, divided
8

ounces whipped topping

DIRECTIONS

In bowl of food processor, pulse brownies, almonds and butter 1 min., or until fine crumbs form. Press crumb mixture into pan with hands.
Place gelatin in bowl; pour 1 1/4 cups of boiling water over gelatin. Stir 2 minute. Let cool slightly; transfer to bowl of food processor.
Add ricotta and cream cheese; pulse 1 minute Transfer to bowl.
Place 2 cups strawberries in food processor; pulse for 30 sec.
Fold into cream cheese mixture then spoon into crust. Chill 1 hour. Top with remaining strawberries and whipped topping.

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