Snazzy Strawberry Cheesecake

READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl of food processor, pulse brownies, almonds and butter 1 min., or until fine crumbs form. Press crumb mixture into pan with hands.
  • Place gelatin in bowl; pour 1 1/4 cups of boiling water over gelatin. Stir 2 minute. Let cool slightly; transfer to bowl of food processor.
  • Add ricotta and cream cheese; pulse 1 minute Transfer to bowl.
  • Place 2 cups strawberries in food processor; pulse for 30 sec.
  • Fold into cream cheese mixture then spoon into crust. Chill 1 hour. Top with remaining strawberries and whipped topping.
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