Snappy Tilapia Skillet

Recipe by Ginny Sue
READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a 12 inch skillet.
  • Cut onion into 1/4 inch slices, then cut each slice in half.
  • Add onion and garlic to skillet and cook 2 minutes to soften.
  • Add tomatoes and salsa, bring to a boil and cook for 2 minutes.
  • Add tilapia, reduce heat slightly, cover and cook for about 5 minutes or until fish flakes easily.
  • Place fish on serving plate and spoon tomato-salsa mixture on top.
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