Snappy Stuffed Tomatillos

Recipe by Tinkerbell
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a thin slice from stem ends of tomatillos. Remove pulp and seeds with melon baller or small spoon. Blot the insides of each with a paper towel. (Thanks to Hokieslady for the tip! :)).
  • Mix cheddar cheese, corn, cream cheese, onions and 1 teaspoon of ground red chiles.
  • Fill tomatillos with cheese mixture.
  • Sprinkle with ground red chiles.
  • Cover and refrigerate until serving time.
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