Snappy Glazed Meatballs

Recipe by claire f
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground beef, bread crumbs, onion, salt and egg. Shape into 1-inch balls. At this point you can brown first, but it's not necessary. Be sure to drain any excess fat.
  • In frying pan combine meatballs and remaining ingredients; simmer 20 minutes.
  • Serve warm.
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