Snapple Iced Tea (5 Flavors)
- Ready In:
- 1hr 2mins
- Ingredients:
- 26
- Yields:
-
2 quarts
ingredients
-
Snapple Lemon Ice Tea
- 2 quarts water
- 3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
- 1 cup granulated sugar or (16 ounce) bottle light corn syrup
- 1⁄3 cup lemon juice, plus 2 tbsp lemon juice
-
Diet Lemon
- 2 quarts water
- 3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
- 12 (1 g) envelopes Sweet 'n Low or (1 g) envelopes Equal sugar substitute
- 1⁄3 cup lemon juice, plus
- 1 tablespoon lemon juice
-
Orange
- 2 quarts water
- 3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
- 1 cup granulated sugar or (16 ounce) bottle light corn syrup
- 1⁄3 cup lemon juice
- 1⁄8 teaspoon orange extract
-
Strawberry
- 2 quarts water
- 3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
- 1 cup granulated sugar or (16 ounce) bottle light corn syrup
- 1⁄3 cup lemon juice, plus
- 1 tablespoon lemon juice
- 1 tablespoon strawberry extract
-
Cranberry
- 2 quarts water
- 3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
- 1 cup granulated sugar or (16 ounce) bottle light corn syrup
- 1⁄3 cup lemon juice, plus
- 2 tablespoons lemon juice
- 2 tablespoons ocean spray cranberry juice concentrate
directions
- For any of the flavors, boil the water in a large saucepan.
- When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.
- After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2 quart pitcher, then add the tea.
- The tea should still warm, so the sugar or sweetener will dissolve easily.
- Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line).
- Chill.
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Reviews
-
I tried this a couple of ways and compared the result against a bought bottle of the real stuff: I used Splenda in place of the sugar with great results(good option for diabetics), but will say that the corn syrup versions yield a result much closer to "Snapple" than that achieved with Splenda. Made the Lemon, Orange and the Cranberry. We added a little extra cranberry concentrate to punch up the flavor to our liking... but the beauty of this recipe is that you can adjust the flavors VERY easily with good results. I was a little skeptical about steeping the tea for such a long time because that usually yields bitter tea... but the slightly acrid tang is exactly what Snapple has, so I'll say, "Well done!" and Thanks for sharing this versatile recipe.
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Oh man, is this good! Had the lemon recipe from TSR website but lost it in a move and haven't had this in over a year. Never tried the cranberry til now. Added half a T lime juice that I needed to use, and instead of juice concentrate, I just topped off the tea with a cran-raspberry juice from a bottle. Used Splenda instead of sugar. This is so good I'm sipping on it out of a cup while it's still warm while the rest chills in the fridge. Thank you for putting this recipe up so I could make it! UPDATE: Try adding a 1/4 t of orange kool-aid powder for the orange flavor if you don't have extract. Just tried it that way and it's fantastic!
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Let me tell you how I made the Lemon tea..First off I had one bag of caffeinated tea and the rest were decaf..so I ended up using one bag caffeinated with two decaf...the next thing is that the lemon juice I had expired in November (bad, I know!), but I said to heck with it and used it anyways..I also used Splenda instead of sugar. So if I messed up the recipe that bad and it still tasted good then that to me means this is one darn good recipe! And much cheaper than buying Snapple
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RECIPE SUBMITTED BY
JustaQT
Camdenton, MO
In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007
In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005
In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004
I live in Missouri, USA.
I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005.
My favorite cookbooks are:
Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks.
My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com
I have 3 pets.
Oreo, male cat
Drake, Yellow Koi (fish)
Rocky, Turtle