Snapper in Haitian Court-Bouillon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the first 4 ingredients in a small bowl (ending with ground black pepper) Sprinkle fish evenly with thyme mixture.
  • Place broth and next 4 ingredients (through habanero) in a large sauté pan over medium-high heat; bring to a boil.
  • Cover, reduce heat, and simmer 10 minutes. Discard onion and habanero.
  • Add fish; cover and simmer 10 minutes or until fish flakes easily with a fork. Carefully remove fish from the pan; keep warm.
  • Add bell pepper and remaining ingredients to cooking liquid in pan; cover and cook 5 minutes or until vegetables are tender.
  • Top fish with sauce.
Advertisement