Snap Beans and Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 59mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook potatoes and 1 teaspoon (or to taste) of salt in boiling water to cover for 10 minutes or until potatoes are tender.
  • Drain and rinse with cold water; set aside.
  • Cook beans and 1 teaspoon (or to taste) of salt in boiling water to cover for 3-4 minutes or until crisp-tender.
  • Take pan from heat and plunge into icewater (to stop the cooking process).
  • Drain the beans and set aside.
  • Fry bacon in a big skillet until crisp; transfer bacon to a paper-towel lined plate to drain; pour out all but 2 tablespoons of bacon grease; crumble bacon and set side.
  • Saute onion in hot bacon drippings until crisp-tender.
  • Add in remaining salt, vinegar, and remaining ingredients; stir to combine.
  • Add in the potatoes, green beans; cook, stirring occasionally until well heated.
  • Sprinkel bacon crumbles over the top.
Advertisement