Snakes on a Stick

READY IN: 25mins


  • 1
    (11 ounce) can refrigerated breadstick dough
  • 14
    teaspoon butter, melted
  • herbs or spices, to taste
  • pimiento, for tongue
  • sliced black olives, for eyes


  • Preheat the oven to 350 degrees.
  • Spray each skewer with non-stick spray.
  • Wrap each breadstick around the skewer and flatten out the end a bit.
  • You will have to work with the dough a bit, but place 2 black olives on the top for eyes and a small piece of pimiento in the "mouth" for the tongue.
  • Bake on a prepared baking sheet for approximately 20 minutes or until the breadsticks are golden brown.
  • Remove from the oven and immediately brush with the melted butter and sprinkle with the herbs/spices of your choice. Let cool.
  • If desired, slide the skewers off the bread or serve with the skewers in for easy handling.
  • NOTE: If desired, make the dough from scratch and use food coloring to make them green or knead in paste food coloring, using gloves to shield your hands from getting stained.